French Chocolate Éclair with Glossy Ganache
Crema, No. 2 · The Annual, Volume One, page 121
A chocolate éclair, the glaze still glossy over golden choux, cream showing at the cut end. Warm browns on white. From Crema, the Collection's coffee-and-pastry morning.
The Annual, Volume One, page 121.
Print details
- White margin on all sides, about 0.8 inch at 8 x 8, 1.6 inch at 16 x 16, 2.4 inch at 24 x 24
- Giclée on Hahnemühle German Etching, 310gsm, heavyweight fine art paper
- Paper sourced from sustainable forests
- Made to order; each print leaves the printer within a few days
- 8 x 8 ships flat; 16 x 16 and 24 x 24 ship rolled in a tube
Shipping
Free shipping in the US, the UK, the European Union and Australia, where the prints are made locally. Canada and the rest of the world: $7 on orders under $75, $14 on orders of $75 and over, shown at checkout. Duties and taxes may be charged on delivery outside the UK and EU. Full details on the shipping page.
From the collection
Steam off the first cup. Butter giving way under a knife. The crack of a croissant an hour out of the oven. Breakfast, taken seriously, and close enough to see the foam.
How the work is made
Watercolor-inspired illustrations, made digitally. Learn more at How the Work Is Made.
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