Opéra Cake Slice with Chocolate Glaze
La Pâtisserie, No. 20 · The Annual, Volume One, page 60
A slice of Opéra cake in cross-section: coffee-soaked almond sponge, buttercream and ganache in even stripes under a smooth dark chocolate glaze. French pastry as architecture. From La Pâtisserie, a collection that spent a long time in front of bakery windows.
The Annual, Volume One, page 60.
Print details
- White margin on all sides, about 0.8 inch at 8 x 8, 1.6 inch at 16 x 16, 2.4 inch at 24 x 24
- Giclée print on Hahnemühle German Etching, 310gsm, heavyweight fine art paper
- Paper sourced from sustainable forests
- Made to order; each print leaves the printer within a few days
- 8 x 8 ships flat; 16 x 16 and 24 x 24 ship rolled in a tube
Shipping
Free shipping in the US, the UK, the European Union and Australia, where the prints are made locally. Canada and the rest of the world: $7 on orders under $75, $14 on orders of $75 and over, shown at checkout. Duties and taxes may be charged on delivery outside the UK and EU. Full details on the shipping page.
From the collection
Flour on marble, sugar turning amber, a croissant torn open at just the right moment. The French tradition where patience and butter make something close to perfect.
How the work is made
Watercolor-inspired illustrations, made digitally. Learn more at How the Work Is Made.
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