A man in a whey-stained apron stands at his bench in the flat white light of the window, wiping down a wheel with a cloth, more rounds waiting on the shelves below. The floor is old tile, the table older wood, and the whole room holds that particular stillness of a workshop mid-morning when the hard part of the day is already behind. This is the collection’s lens on the trade: not the finished cheese, but the man and the light and the ordinary care.
